An elegant chardonnay from the cool, elevated sub-region of the Adelaide Hills, Piccadilly Valley. Hand-picked and whole bunch pressed directly to one new and four old French oak barrels for wild fermentation and partial malo.
A focused Chardonnay of elegance and finesee. Hand picked and whole bunch pressed directly to old French oak for natural fermentation and partial malo.
A synergistic blend of four distinctly different varieties. The juicy dark fruits of Shiraz provide richness; Sangiovese the savoury grip; Aglianicio for rustic charm and Lagrein for structure and length.
A cool, uncertified, biodynamically grown vineyard high in the southern Adelaide Hills, elevation of 400m, Yakka territory . Hand picked, natural ferment, old oak, unfined and un-filtered.