An elegant chardonnay from the cool, elevated sub-region of the Adelaide Hills, Piccadilly Valley. Hand-picked and whole bunch pressed directly to one new and four old French oak barrels for wild fermentation and partial malo.
We love Fiano for its trademark chalky minerality, coupled with a lemon pith/bitter almond grip on the finish, making a tantalizingly textured palate and savoury finish.
A focused Chardonnay of elegance and finesee. Hand picked and whole bunch pressed directly to old French oak for natural fermentation and partial malo.
