From Australia's spiritual home of Prosecco, the alpine King Valley. If you seek light, bright and vibrant - here you go! Displays Prosecco's trademark characters of citrus blossom, apple and melon finish with its typical chalky minerality.
Vibrant, racy and bright. Aromas of Nashi pears and apples, which are also found on the dry, crisp refreshing palate. Great intensity and liveliness.
Zanzara, meaning 'Mosquito' is a delightfully textured Pinot Bianco from the Mosquito Hill vineyard in the Fleurieu Penisula.
We love Fiano for its trademark chalky minerality, texture and pithy grip. The 2017 vintage speaks loudly with its citrus nuances and liveliness.
Pale cherry hue. A dry, textural and savoury Rosato. Rosewater and bright red berries. A succulent palate, soft acidity and a little phenolic grip to enhance the finish.
The vineyards offer up some different characters as per the landscape - more fragrance, perfume and drive from Piccadilly and Lenswood, with some depth and generosity from Gumeracha.
The most versatile and food friendly grape of all the Italian varietals. A bright, fragrant and savoury, medium bodied red.
While crunchy and bright it also has a touch of savouriness to finish off.
Nero d’Avola, the black grape native to Sicily has found it’s spiritual home right here in McLaren Vale, one of the best grape variety/region matches I have encountered.
Succulent and savoury. Sangiovese 42% - Adelaide Hills / Nero d'Avola 39% - Riverland/Lagrein 13% - Adelaide Hills /Primitivo 6% - Langhorne Creek.