From Australia's spiritual home of Prosecco, the alpine King Valley. If you seek light, bright and vibrant - here you go! Displays Prosecco's trademark characters of citrus blossom, apple and melon finish with its typical chalky minerality.
Vibrant, racy and bright. Aromas of Nashi pears and apples, which are also found on the dry, crisp refreshing palate. Great intensity and liveliness.
Zanzara, meaning 'Mosquito' is a delightfully textured Pinot Bianco from the Mosquito Hill vineyard in the Fleurieu Penisula.
We love Fiano for its trademark chalky minerality, texture and pithy grip. The 2017 vintage speaks loudly with its citrus nuances and liveliness.
Pale cherry hue. A dry, textural and savoury Rosato. Rosewater and bright red berries. A succulent palate, soft acidity and a little phenolic grip to enhance the finish.
The vineyards offer up some different characters as per the landscape - more fragrance, perfume and drive from Piccadilly and Lenswood, with some depth and generosity from Gumeracha.
The most versatile and food friendly grape of all the Italian varietals. Bright cherries, tar and a firm savoury finish. Medium bodied and elegant.
While crunchy and bright it also has a touch of savouriness to finish off.
Nero grows particularly well in the Vale's mediterranean climate and its proximity to the mid-coast. Rich, succulent, red and black fruits with a silky, textural finish. Delicious drinking.
Nero d'Avola is the black grape native to Sicily and is grown here in the sunshine and warmth of Penrice in the Barossa Valley. Soft, succulent, red and black fruits with a silky, textural finish. Delicious drinking.