From Australia's spiritual home of Prosecco, the alpine King Valley. If you seek light, bright and vibrant - here you go! Displays Prosecco's trademark characters of citrus blossom, apple and melon finish with its typical chalky minerality.
Vibrant, racy and bright. Aromas of Nashi pears and apples, which are also found on the dry, crisp refreshing palate. Great intensity and liveliness.
Zanzara, meaning 'Mosquito' is a delightfully textured Pinot Bianco from the Mosquito Hill vineyard in the Flerieu Penisula.
We love Fiano for its trademark chalky minerality, texture and pithy grip. The 2017 vinatge speaks loudly with its citrus nuances and liveliness.
Pale cherry hue. A dry, textural and savoury Rosato. Rosewater and bright red berries. A succulent palate, soft acidity and a little phenolic grip to enhance the finish.
From two elevated and mature vineyards, one in Basket Range and the other Forest Range. A mix of clones (777, MV6, 115, 114) fermented with natural yeasts and about 30-ish% whole bunches. Old French oak only and bottled early to capture the lift, fragrance and vibrancy we love about Pinot.
The most versatile and food friendly grape of all the Italian varietals. Bright cherries, tar and a firm savoury finish. Medium bodied and elegant.
While crunchy and bright it also has a touch of savouriness to finish off.
Nero grows particularly well in the Vale's mediterranean climate and its proximity to the mid-coast. Rich, succulent, red and black fruits with a silky, textural finish. Delicious drinking.