Bottled in June 2017.
Chardonnay turns on for the length and breadth of the Adelaide Hills.
This wine is from the cool, elevated sub-region, Piccadilly Valley.
Hand-picked, chilled overnight and whole bunch pressed directly to one new and four old French oak barrels for wild fermentation and partial malo.
Some richness and texture from barrel fermentation and lees contact, yet a bright and racy wine.